Katie Lee Joel Hosted Holiday Mix & Mingle Event at the Betty Crocker Kitchens
Tuesday, December 16, 2008

It's getting deep into the heart of football showdowns with college bowl games starting on Saturday and the NFL playoffs right around the corner. So, for the countless football parties you'll be hosting you will need an inexpensive, yet tasty snack to stave off rabid football fans.
Katie Lee Joel, TV food personality and author of The Comfort Table
"The Original Chex Party Mix was the recipe that I used to make with my grandmother, so it came as no surprise that it was voted as 'America's Favorite,'" says Joel. "I like to make it for game-day parties, but will also give it a little extra kick by adding hot sauce to it."
The Original Chex©Party Mix
Start to Finish: 15 Minutes
3 cups Corn Chex© cereal
3 cups Rice Chex© cereal
3 cups Wheat Chex© cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1. In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
24 servings (1/2 cup each)
1 Serving: Calories 140 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2.5g, Trans Fat 0g); Cholesterol 10mg; Sodium 280mg; Total Carbohydrate 16g (Dietary Fiber 1g); Protein 3g% Daily Value: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 30%; Vitamin D 4%; Folic Acid 30%
Exchanges: 1 Starch, 1 1/2 Fat
Carbohydrate Choices: 1
2008 © and ©/TM of General Mills
Photo CRedit: Jonnette
Labels: celebs, family, holidays, tips, women
posted by The Mom Salon Editors @ 12:00 AM,
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